How to make it

  • 1. Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.
  • 2. Add all liquid ingredients to sauce pot and whisk to mix thoroughly.
  • 3. Bring sauce to a very slow simmer.
  • 4. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.
  • 5. Simmer over low heat for 20 minutes, stirring every four to five minutes to ensure the sauce doesn't stick or burn to the bottom of the pot.
  • 6. Remove sauce from heat and baste onto ribs.

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