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Sunbutter Burger Recipe

Ingredients

How to make it

  • 1. In a small bowl, mix the strawberries, lemon juice, and ginger; set aside.
  • 2. Generously season the ground beef with salt and pepper, form into patties, and cook your favorite way. I like to grill them on the gas grill so they’re crispy on the outside, but pan fried would be really tasty, too.
  • 3. While the burgers are cooking, heat a small saucepan over medium-high. Pour the strawberries and their juice into the pan and sauté the berries until they’re very soft and syrupy. They should be reduced to about 1/4 cup. Allow to cool a bit.
  • 4. Put the Sunbutter in a microwave-safe dish and heat until thinned, about 40 seconds.
  • 5. When the burgers are done, top each with 1 tablespoon of melted Sunbutter and 1-2 tablespoons of the strawberry “jelly,” then sprinkle with scallions.

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