Sunbutter Burger
From Cad021 12 years agoIngredients
- 1 cup strawberries, sliced shopping list
- 1/2 teaspoon lemon juice shopping list
- 1/4 teaspoon powdered ginger shopping list
- 8 ounces ground beef shopping list
- salt & pepper, to taste shopping list
- 2 tablespoons organic (sugar-free) Sunbutter or almond butter shopping list
- 1-2 scallions, green tops only, thinly sliced shopping list
How to make it
- 1. In a small bowl, mix the strawberries, lemon juice, and ginger; set aside.
- 2. Generously season the ground beef with salt and pepper, form into patties, and cook your favorite way. I like to grill them on the gas grill so they’re crispy on the outside, but pan fried would be really tasty, too.
- 3. While the burgers are cooking, heat a small saucepan over medium-high. Pour the strawberries and their juice into the pan and sauté the berries until they’re very soft and syrupy. They should be reduced to about 1/4 cup. Allow to cool a bit.
- 4. Put the Sunbutter in a microwave-safe dish and heat until thinned, about 40 seconds.
- 5. When the burgers are done, top each with 1 tablespoon of melted Sunbutter and 1-2 tablespoons of the strawberry “jelly,” then sprinkle with scallions.
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