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Home Fat Free Breakfast With Sugar

No Bake Cheesecake Recipe

Ingredients

How to make it

  • METHOD :
  • 1. Put all the Oreo biscuits into a plastic food bag and crushed into fine crumbs.
  • 2. Melt the butter and add to biscuits crumbs to form moist biscuits mixture.
  • 3. Place a round greaseproof paper in the base of a 20cm/9in spring form cake.
  • 4. Pour the crumbs mixture into the bottom of the cake tin. Using the back of a spoon, gently smooth and level to form moist biscuits base of the cheesecake.
  • 5. Chill in the fridge for at least 10 minutes while making the filling.
  • 6. Pour fresh cream and caster sugar together in a bowl and use hand mixer to beat until you have creamy mixture.
  • 7. Use separate bowl and blend cream cheese with few drops of lemon/lime juice. ( I just use half a lime)
  • 8. Use half cup of hot water and stir to dissolve 3 tsp. of gelatin, set aside to cool before use.
  • 9. Combine both creams with cool gelatin mixture and use hand mixer to blend until smooth creamy mixture.
  • 10. Pour and spread mixture evenly on top of the chilled biscuit mixture.
  • 11. Chill in the fridge for at least 3 hours.
  • 12. For topping, dissolve 100ml hot water with 1tsp. gelatin and add in fruit jam and stir well and set aside.
  • 13. Once fruit gelatin cool down, pour on top on cheese cake and leave to set in the fridge for another hour until the topping has set.

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  • borinda 13 years ago
    I remember a neighbor making a similar cake with mint extract and green coloring when I was a child. I loved it. These recipes which do not require baking are so wonderful for warm weather.
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The Cook

Yinhomemade North Shore City, New Zealand

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