No Bake Cheesecake
From Yinhomemade 13 years agoIngredients
- INGREDIENTS A (BASE) shopping list
- 150g Oreo chocolate cookies shopping list
- 60g butter, melted shopping list
- INGREDIENTS B ( FILLINGS) shopping list
- 250g cream cheese shopping list
- Few drops of lemon/lime juice shopping list
- 300ml fresh cream shopping list
- ½ cup caster sugar shopping list
- 3 tsp. gelatin shopping list
- ½ cup hot water shopping list
- INGREDIENTS C ( TOPPING) shopping list
- 1tsp gelatin shopping list
- 100ml hot water shopping list
- 2-3 tsps. fruit jam (or replace by other topping to your preference) shopping list
How to make it
- METHOD :
- 1. Put all the Oreo biscuits into a plastic food bag and crushed into fine crumbs.
- 2. Melt the butter and add to biscuits crumbs to form moist biscuits mixture.
- 3. Place a round greaseproof paper in the base of a 20cm/9in spring form cake.
- 4. Pour the crumbs mixture into the bottom of the cake tin. Using the back of a spoon, gently smooth and level to form moist biscuits base of the cheesecake.
- 5. Chill in the fridge for at least 10 minutes while making the filling.
- 6. Pour fresh cream and caster sugar together in a bowl and use hand mixer to beat until you have creamy mixture.
- 7. Use separate bowl and blend cream cheese with few drops of lemon/lime juice. ( I just use half a lime)
- 8. Use half cup of hot water and stir to dissolve 3 tsp. of gelatin, set aside to cool before use.
- 9. Combine both creams with cool gelatin mixture and use hand mixer to blend until smooth creamy mixture.
- 10. Pour and spread mixture evenly on top of the chilled biscuit mixture.
- 11. Chill in the fridge for at least 3 hours.
- 12. For topping, dissolve 100ml hot water with 1tsp. gelatin and add in fruit jam and stir well and set aside.
- 13. Once fruit gelatin cool down, pour on top on cheese cake and leave to set in the fridge for another hour until the topping has set.
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