Vanilla-cinnamon-nutmeg Eggy Bread
From gkwillow 12 years ago
- 10 mins to make
- Serves 2
More commonly known as French Toast (especially to those of us in the States), this is a breakfast dish that I especially enjoy at other meals since I don't usually eat breakfast. It works best with day-old or stale bread, because fresh bread can get soggy and is hard to move to the griddle!
Ingredients
- 1/2 cup milk or half-and-half shopping list
- 2 large eggs shopping list
- 1/8 teaspoon salt shopping list
- 1/2 tsp vanilla extract shopping list
- 1/4 tsp cinnamon shopping list
- nutmeg (just a pinch!) shopping list
- 4 slices day-old or stale bread shopping list
How to make it
- Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan.
- Dip each piece of bread in the milk mixture to completely cover.
- Move to preheated and greased griddle or large skillet and fry on both sides until golden brown.
- Serve with maple syrup or fruit of your choice.
- *The only bread I had in the house was fresh white sandwich bread. I very briefly put it in the toaster to dry it a bit before dipping in the milk mixture. If you plan ahead to make this, you can leave the sliced bread out overnight before using.
The Rating
Reviewed by 1 people-
Try it with french bread, it is close to heaven, you just don't have to die to get it. I only use 1 egg but other wise it is a great recipe,
mark555
in Center Of The World Ma' Center Of The World loved it
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" It was excellent "