Chicken & Mushroom Porridge
From sugarmama 13 years ago
- 45 minutes to make
- Serves 3-4 bowls
There is no stopping the dropping of the weather temperature this time of the year here in IL. It is getting colder & colder everyday. One chilly morning I came up with this recipe. This is a pumped up & made-more-healthy version of a comfort food from my childhood called Arroz Caldo. Read more It is a porridge mainly made up of white rice & chicken. This is delicious & is recommended to be eaten warm to surely please & comfort any cold soul. Nice to serve at breakfast or anytime of the day especially when it is cold. See less
Ingredients
- INGREDIENTS: shopping list
- canola oil, for sauteeing shopping list
- ¾ cup jasmine rice, uncooked shopping list
- 1 skinless chicken breast, cubed shopping list
- 2 pieces chicken italian sausage with no casings, chopped into bite sizes shopping list
- half a bulb of white onion, minced shopping list
- about a tablespoon of minced garlic shopping list
- half a small container of chopped white button mushrooms shopping list
- about 6 pieces of baby carrots, cut into bite sizes shopping list
- a teaspoon of crystallized ginger shopping list
- a thumb-sized ginger root, peeled & cut into 4 shopping list
- salt ( to taste) shopping list
- a teaspoon of fish sauce ( or to taste) shopping list
- about 5 cups (or more) chicken broth shopping list
- 1 hard-boiled egg shopping list
- about a teaspoon of toasted garlic, for garnish shopping list
- a teaspoon of chopped green onions, garnish shopping list
How to make it
- PROCEDURE:
- Pour enough canola oil for sautéing on a saucepan.
- Put in garlic & onions. Sautee until onions are wilted but garlic are not burnt.
- Stir in chicken, sausages, rice, mushrooms, & carrots.
- When chicken meat turns opaque white, pour in the chicken broth. Constantly stir until rice become tender & cooked. Constantly stir to prevent mixture from sticking to the bottom of the pan.
- When cooked, serve warm & garnished with a halved boiled egg, some chopped green onion leaves, & some toasted garlic.
People Who Like This Dish 3
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- kristopher San Francisco, CA
- sugarmama Chicago, IL
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