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Ingredients

How to make it

  • PROCEDURE:
  • Pour enough canola oil for sautéing on a saucepan.
  • Put in garlic & onions. Sautee until onions are wilted but garlic are not burnt.
  • Stir in chicken, sausages, rice, mushrooms, & carrots.
  • When chicken meat turns opaque white, pour in the chicken broth. Constantly stir until rice become tender & cooked. Constantly stir to prevent mixture from sticking to the bottom of the pan.
  • When cooked, serve warm & garnished with a halved boiled egg, some chopped green onion leaves, & some toasted garlic.

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