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~ Legs ~ Recipe

Ingredients

How to make it

  • Soak your morels.
  • Bone the chicken legs.
  • Season the chicken breast and deer with salt and pepper,then grind together.
  • Add the heavy cream,and a splash of the excellent Port.
  • Fill the chicken legs,place two whole morels in each leg...again ,season with salt and pepper.
  • Incubus the legs individually in glad wrap.
  • Cook the scented rice.
  • Steam the legs for 20 minutes in a steamer.
  • Reduce the chicken stock and cream to about half,correct the seasoning.
  • Add the remaining morels and puree everything.
  • Add butter to the rice and mold it in the center of each plate.
  • Place chicken leg next to the rice and spoon on some of the sauce.

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The Cook

22566 TX

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