How to make it

  • Cook spaghetti in the chicken broth. DO NOT DRAIN
  • Saute peppers and onions in butter.
  • Melt cubed Velveeta into spaghetti/broth.
  • Add chicken, butter with peppers and onions, pimento and tomatoes. Mix until creamy.
  • Pour into baking dish/s
  • Bake at 350 degrees until bubbling.

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