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Home Italian Beef Sandwiches

Paul Miller's Steak Au Poivre Recipe

Ingredients

How to make it

  • Press the cracked black pepper into the steaks.
  • Cook the steaks in the butter in a skillet. When cooked to taste, remove and keep warm in foil.
  • Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed.
  • Add the 1 teaspoon of mustard and the 1 tablespoon ketchup.
  • Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs - stop). Stir in the tablespoon of Worcestershire sauce.
  • Place the steaks into the mixture, spoon the sauce over them until the sauce is the consistency of table cream.
  • Serve immediately.

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The Cook

summerhillie Summerhill, IE

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