Nancy's Cheese And Egg Porridge
From fewls 12 years ago
- 30 minutes to make
- Serves 4
My best friends Mom made this breakfast dish for her family; 7 hungry kids. It can go a long way and is not that expensive but rich and delicious. She served a little of the porridge with a buttered hard roll to each child and they loved it. Read more Later, Maureen taught me how to make it and I loved it too!!! I hope you do.. Warning: this is a tough meal for anyone who is lactose intolerant! See less
Ingredients
- 2 eggs shopping list
- 1 block of sharp cheddar cheese, course grated shopping list
- 1 cup of milk shopping list
- A dash of black and cayenne pepper shopping list
How to make it
- Beat the eggs in a 2 quart saucepan.
- Add the grated cheese but do not stir yet.
- Add enough milk until you can just see it through the cheese.
- Now, stir to combine and turn on your burner on medium low.
- The mixture will begin to come together and the cheese will begin to melt and thicken.
- If it gets too thick (it should be the consistency of a thin salsa (with no lumps).
- DO NOT EVER TURN THE BURNER TO HIGH as the mixture will curdle.
- It is done, when it looks like a thick soup. If you want a thinner consistency, add a few drops of milk at a time.
- Pour into bowls and serve with crusty french bread or buttered hard rolls for dunking.
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