Ingredients

How to make it

  • In a large heavy skillet, brown meat in a little at a time in hot oil.
  • Salt and pepper.
  • Transfer meat to slow cooker. Layer veggies over meat, cover with tomatoes and cook on low for 6 hours. Stir, mixing well.
  • Taste and adjust seasoning. Serve with bread and butter.
  • Makes 12 servings.
  • <@>
  • OR.... all this can be done in a large dutch oven, and slow cooked the old fashioned way!

Reviews & Comments 2

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  • mark555 12 years ago
    Rutabaga...never thought to use it in a stew, what a great idea. Looks great Mornin, will have to go on my must try list. Thank you for posting it.
    Mark
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  • 22566 12 years ago
    No pardon on the stew...Bepa,knew what to do,artistic antiquity.
    Thank-you
    Kind Regards
    Joyce
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