Chicken Pulao
From sm8085 12 years agoIngredients
- 1/2 kg chicken cut into curry pieces shopping list
- 2 cups basmati rice shopping list
- 2 onions, finely sliced shopping list
- 2 green chillis, split shopping list
- 1/2 tsp ginger garlic paste shopping list
- 1 tomato, finely chopped shopping list
- 1 tbsp chopped cilantro leaves shopping list
- 6-7 mint leaves shopping list
- 2 1/2 cups water shopping list
- 1/2 cup thick coconut milk shopping list
- salt to taste shopping list
- clarified butter/unsalted butter shopping list
- Marinade: shopping list
- 1/2 cup whisked yogurt shopping list
- 3-4 green chillis, make a small slit in them shopping list
- 1/2 tsp ginger garlic paste shopping list
- 1/2 tsp red chilli powder-to taste shopping list
- 1/4 tsp turmeric pwd shopping list
- 1/2 tbsp coriander leaves shopping list
- 6-7 mint leaves shopping list
- 1/2 tbsp lemon juice shopping list
- Garam Masala: shopping list
- 7 cloves shopping list
- 1″ cinnamon stick shopping list
- 3 elaichi/cardamom shopping list
- 1 star anise shopping list
- pinch of mace shopping list
- pinch of nutmeg pwd shopping list
- 2 bay leaves shopping list
How to make it
- Marinate chicken with the ingredients listed under Marinade for 10 minutes.
- Heat butter in a deep dish, add all the garam masala ingredients and saute for a few seconds.
- Add sliced onions and green chillis and saute till onions turn transparent.
- Add ginger garlic paste and saute further for 2-3 minutes.
- Add chopped tomato, mint and coriander leaves and saute till the butter and the tomato mix separate.
- Add the chicken along with marinade and combine well.
- Cook on high heat for 2 minutes. Then reduce flame, place lid and cook till the chicken is three fourth cooked with little gravy left. It should not be completely dry but should appear like a gravy dish.
- Add water and coconut milk and bring to a boil. Adjust salt, reduce flame and add the strained basmati rice. Add mint leaves and cilantro.
- Cover and cook on low flame till the rice and chicken are cooked(approx 15-18 mts).
- Remove from heat and let it covered for another 10 minutes or so.
- Drizzle a little butter once you take the lid off.
- Serve hot!
People Who Like This Dish 4
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