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Home Healthy Grill Blackened Chicken Salad With Worcestershire Sauce

Tuna Teriyaki Recipe

Ingredients

How to make it

  • 1. Combine all the ingredients except for canola oil. Mix well.
  • 2. Set aside in the refrigerator for 30-45 minutes for fish to absorb the flavors.
  • 3. Heat canola oil in a nonstick pan. Cook tuna until done.

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The Cook

kristeta126 Mandaluyong City, PH

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