Tuna Teriyaki
From kristeta126 12 years agoIngredients
- 1 kilo tuna, cut into chunks shopping list
- 1/2 cup soy sauce shopping list
- 2 teaspoons chopped ginger shopping list
- 2 teaspoons chopped garlic shopping list
- 1 teaspoon sesame oil shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon canola oil shopping list
How to make it
- 1. Combine all the ingredients except for canola oil. Mix well.
- 2. Set aside in the refrigerator for 30-45 minutes for fish to absorb the flavors.
- 3. Heat canola oil in a nonstick pan. Cook tuna until done.
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