Classic Pumpkin Pie
From doreenfish 12 years ago
- 1 hour to make
- Serves 6-8
Who doesn't love a pumpkin pie?? Made this pie for our thanksgiving weekend with the sugar sweet pumpkins from our garden. Gave it a face for a festive fall feel. Enjoy!!
Ingredients
- 1 9 inch pie crust shopping list
- 2 c prepared cooked pumpkin...i used fresh but canned is ok too shopping list
- 1 1/2 c evaporated milk shopping list
- 2 lg eggs shopping list
- 1/2 c brown sugar, packed shopping list
- 1/2 c granulated sugar shopping list
- 1/2 tsp salt shopping list
- 2 tsp pumpkin pie spices shopping list
- 1 tsp ground ginger shopping list
- 1/4 tsp nutmeg shopping list
- 1/4 tsp allspice, ground shopping list
- 1/8 tsp cloves shopping list
How to make it
- Combine all ingredients except pie crust; mix well.Pour into pie crust;bake at 425 degrees for 15 minutes.Lower temperature to 350 and bake 45 minutes or until set.
- Serve with whipped cream.
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