How to make it

  • Preheat oven to 400 degrees F
  • Heat oil and butter replacement in 9 inch iron skillet on medium stove top heat
  • Whisk the vinegar into the almond milk so it will curdle
  • Mix the EnerG Egg Replacement with the warm water
  • Mix the cornmeal, flour, baking powder, and salt in a medium bowl
  • Add the milk and egg replacement into dry ingredients. Stir to mix. Pour into heated skillet.
  • Bake for approx 20-25 minutes

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