Ingredients
- 2 teaspoons oil shopping list
- 1 red onion,cut in half and sliced shopping list
- 2 cloves garlic,finely chopped shopping list
- 2 Cans kidney beans,drained shopping list
- 1 can tomato sauce,your choice shopping list
- 1 Can tomato paste,your choice shopping list
- 1 Cup water shopping list
- 1 ...you'll only need ONE...Ghost pepper(Nago Jolokia) diced shopping list
- 1 Tablespoon cocoa shopping list
- 1 Tablespoon Fresh oregano,chopped shopping list
- 1 1/4 teaspoons cumin shopping list
- 1/4 teaspoon Crimson cinnamon shopping list
- 1/4 teaspoon coriander shopping list
- 1/4 teaspoon pepper shopping list
- 2 Cups Hot cooked spaghetti shopping list
- 1 Cup Extra Sharp smoked cheddar cheese shopping list
- 1 red onion,diced shopping list
- corn chips,or,oyster crackers,if desired shopping list
How to make it
- Heat oil in heavy duty saucepan.
- Cook diced onion and garlic in oil,about 5 minutes,stirring now,and again until onion is crisp tender.
- Stir in remaining ingredients,except spaghetti,cheese,diced onion,corn chips,or,oyster crackers.
- Heat to boiling,reduce heat,cover and simmer for 30 minutes.
- Place one half cup spaghetti in each soup bowl,ladle soup over spaghetti.
- Serve with extra sharp smoked cheddar chees,diced red onion,and corn chips,or,oyster crackers.
- Choice of drink?
- If given a choice...Well,now...if you want to be top shelf,and get down to the nitty gritty of the matter,a Pasion Azteca Platinum Tequila made of the pure sap from the Blue Agave would be my choice...and that Ain't Hay!
People Who Like This Dish 2
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