How to make it

  • Mix first 6 ingredients in a bowl.
  • Add 1/8 cup oil and mix with your hands. Rub between your fingers so that flour is well coated with oil.
  • Gradually add sufficient water to make a stiff dough. Cover the dough and let it rest for 30 minutes.
  • Heat the oil in a pan on medium heat for deep-frying.
  • Roll out the dough on a lightly floured surface as thin as possible.
  • Cut into diamond shaped pieces & deep fry in batches till they turn golden from both sides.
  • Serve hot or cool completely and store in an airtight container.

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