The Perfect Cream Cheese Frosting
From lailahusain 13 years ago
- 7 - 10min to make
- Serves n/a
This cream cheese frosting is the perfect consistency for any kind of cake. Rich and creamy, it is the ultimate cream cheese frosting recipe. feel free to add orange or lemon zest or 2tspns of some kind of extract of your choice. Read more The great thing about this recipe is that is it a PERFECT consistency, and not too runny or thick. Many people complain of cream cheese frosting being too runny, leave your worries in the past if this is the case because you've found the perfect recipe. note: you can do this frosting by hand, with a hand mixer or with a mixing bowl. See less
Ingredients
- 500g sifted icing sugar shopping list
- 125g softened butter shopping list
- 250g full fat plain cream cheese shopping list
- 1 and a half teaspoons of vanilla extract (optional, or use any flavour extract you like) shopping list
How to make it
- 1. place softened butter and cream cheese in a mixing bowl. mix till well blended.
- 2. slowly encorporate sifted icing sugar with cream cheese and butter mixture by about 5 tablespoons at a time. do this until all the icing sugar as been encorporated to the mixture.
- * DO NOT OVER BEAT, OTHERWISE POCKETS OF AIR WILL FORM IN THE FROSTING.
- 3. once the frosting is fully blended with the icing sugar, add your extract or zest if you have chosen to do so. blend till encorporated and either pipe or spread on cakes of your choice.
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