Simple And Easy Moist, Plain Cupcakes
From lailahusain 13 years ago
- 30mins to make
- Serves approx 12 cupcakes,
These cupcakes are deliciously moist and simple with the right amount of every ingredient. These are great as a plain base cupcake for decorating, or to be filled with a jam or anything of your choice. They also rise beautifully and develop a wonderful crunchy crust on the top to give a firm structure.
Ingredients
- 1 ½ cups of plain flour shopping list
- 2/3 cup caster sugar shopping list
- ½ cup oil shopping list
- 2 whole eggs shopping list
- 2 teaspoons baking powder shopping list
- 1/2 cup milk shopping list
- Small pinch of salt shopping list
How to make it
- 1. In a large mixing bowl combine eggs, milk, sugar and oil. Using either a hand whisk/mixing bowl/manual whisk, blend the ingredients well.
- 2. Sift flour into a separate bowl along with the baking powder and salt.
- 3. Gradually add the dry ingredients to the wet mixture till incorporated enough. Do not over mix otherwise the mixture will produce bread-like cakes.
- 4. Equally spoon mixture into cake cases of your choice, and bake till a skewer inserted in the middle comes out clean.
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