How to make it

  • Melt butter in pan over medium heat. Add bacon and cook until crisp
  • Add onion, liver and celery to pan.
  • cook for 8 to 10mins or until onions are tender, stirring occasionally.
  • add green onions both types of stock
  • cook for 5mins or until heated through.
  • In the large mixing bowl, add remaining ingredients.
  • stir to combine.
  • Add the contents of the pan to the mixing bowl and stir gently.
  • Add water if stuffing appears dry.
  • loosely pack the cavity of the turkey with the stuffing
  • any remaining stuffing can be baked in a casserole dish

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