Chocolate And Vanilla Red Velvet Cake
From Kuulei 13 years agoIngredients
- 3 eggs shopping list
- 3/4 cup butter shopping list
- 3 cups all-purpose flour shopping list
- 1 tablespoon unsweetened cocoa powder shopping list
- 3/4 teaspoon salt shopping list
- 2 1/4 cups sugar shopping list
- 1 1 oz. bottlered food coloring (2 tablespoons) shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1 1/2 cups buttermilk or sour milk* shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 1/2 teaspoons vinegar shopping list
- 1 recipe mascarpone-Vanilla bean Filling shopping list
- 1 recipe chocolate Ganache shopping list
- * Have no fear for the recipes for mascarpone-Vanilla bean Filling/chocolate Ganache! I will provide, so no worries whatsoever :) shopping list
- Check my recipes for these(; shopping list
How to make it
- 1. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 9x9x2-inch square cake pans.** Set pans aside. In a medium bowl, stir together flour, cocoa powder, and salt; set aside.
- 2. Preheat oven to 350 degrees F. In a very large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at time, beating on medium speed until well mixed. Scrape side of bowl; beat on medium speed for 2 minutes more. Add eggs one at a time, beating well after each addition. Beat in red food coloring and vanilla. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. In a small bowl, combine baking soda and vinegar; fold into batter. Spread batter in the prepared pans.
- 3. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
- 4. If necessary, with a long serrated knife, level tops of cake layers. Place one cake layer, bottom side up, on serving platter. Spread with half of the Mascarpone-Vanilla Bean Filling. Top with second cake layer, bottom side up. Spread top with the remaining filling. Top with third layer, bottom side up. Spoon Chocolate Ganache over cake top, using a thin spatula to spread on side and top.
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