How to make it

  • Cream butter & sugar together, add eggs and vanilla. Whip until light and fluffy (3-4 minutes). Mix in sour cream, stir dry ingredients and add to creamed mixture. Chill dough for several hours or overnight. Roll out dough to about 1/2 inch thickness. Cut with cookie cutters and place onto non-stick cookie sheet.
  • Bake at 350 degrees for 6-14 minutes (depending on the size of the cookie).

Reviews & Comments 1

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  • CarolynScrib 8 months ago
    Hi Mimi, what frosting recipe do you use with these cookies? Is it the same as the gingerbread houses? Thanks
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