How to make it

  • Heat oven to 375 F.
  • In a small dish, whisk together flaxseed and almond milk. Set aside.
  • In a large bowl, cream together brown sugar, agave, stevia, shortening and almond butter.
  • Add flax mixture and the extracts, beating well.
  • Whisk together ground almonds, flours, starch, guar gum, nutmeg, baking soda and salt.
  • Add to the creamed mixture and stir in well.
  • Shape into small balls and place on an ungreased cookie sheet.
  • Press your thumb or fingertip into the centre of each cookie and fill with jam
  • Bake 10 minutes, then cool 10-15minutes on the sheets before carefully transferring to a cooling rack.

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 118.4
    Total Fat: 6.4 g
    Cholesterol: 0.0 mg
    Sodium: 4.7 mg
    Total Carbs: 15.8 g
    Dietary Fiber: 0.6 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes