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A B And J Thumbprint Cookies Recipe

Ingredients

How to make it

  • Heat oven to 375 F.
  • In a small dish, whisk together flaxseed and almond milk. Set aside.
  • In a large bowl, cream together brown sugar, agave, stevia, shortening and almond butter.
  • Add flax mixture and the extracts, beating well.
  • Whisk together ground almonds, flours, starch, guar gum, nutmeg, baking soda and salt.
  • Add to the creamed mixture and stir in well.
  • Shape into small balls and place on an ungreased cookie sheet.
  • Press your thumb or fingertip into the centre of each cookie and fill with jam
  • Bake 10 minutes, then cool 10-15minutes on the sheets before carefully transferring to a cooling rack.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 118.4
    Total Fat: 6.4 g
    Cholesterol: 0.0 mg
    Sodium: 4.7 mg
    Total Carbs: 15.8 g
    Dietary Fiber: 0.6 g
    Protein: 1.5 g
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