Ingredients

How to make it

  • 1. Start by heating the oil in a medium size pot on medium. Add in the Annatto Seeds and cook them until they let out the coloring (orangish). Then discard them.
  • 2. Add the chopped chorizo in the pot and cook for 4-5 minutes, to get it crisp on the outside and to flavor the oil. Then remove the chorizo from the pot and set aside (it doesn’t have to be fully cooked).
  • 3. Then add in the chopped veggies (onion, scallion, tomato, & garlic) to the pot and cook for 2 minutes, until translucent. Add in the rice and toast it for a minute.
  • 4. Finally, add in the water, chorizo, and salt stir to combine. Bring heat up on high. Let it boil down until the rice is visible. Cover and let the rice finish cooking, 15-20 minutes.
  • 5. When the rice is fully cooked, turn heat off and add in the cheese. Stir and serve. Garnish on top with the chopped cilantro.

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