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Choco Walnut Cupcakes Recipe

Ingredients

How to make it

  • HEAT oven to 170ºC.
  • Mix eggs and sugar until creamy. Add yogurt and oil, add cocoa powder and flour. Mix until light and fluffy. Add chopped walnuts and choco bits in the mixture. Pour into 18 paper-lined muffin cups, filling each cup 2/3 full. Add walnuts on top. Bake 30 to 35 min.(Note: If baking in batches, refrigerate remaining mixture until ready to pour into lined muffin cups and bake.) Cool completely.

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The Cook

chingguy Valls, Spain

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