How to make it

  • Combine, water or beer, sugar, pesto sauce and salt into breadmachine container. Slowly add flour and create a well into which the yeast goes.
  • Set the machine on the dough setting and walk away
  • When it beeps that the cycle is complete, separate dough into two balls
  • Wrap one ball of dough tightly and freeze
  • Place the other half of the dough in an oiled bowl and punch down
  • After rising thirty minutes bring ball dough up to a floured board and roll out into a rustic circle.
  • Dust the baking pan with cornmeal and place the dough on the pan
  • Slide into a 425 degree oven (no pan in the oven) and bake 10-15 minutes or until toppings are done

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