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Dark Chocolate Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180 degrees.
  • Grease baking tray.
  • Sift flour, caster sugar, salt and bicarb, in a large bowl.
  • Heat butter, water oil and coco, in a medium sized pot. Bring to the boil. Allow to cool slightly.
  • Pour over flour mixture and mix lightly.
  • Whisk eggs and buttermilk together in a small bowl. Add to the mixture and fold together lightly.
  • Pour batter into tray, and back at 180* for 30 min.
  • Icing:
  • Bring to the boil. Pour over cooled cake.
  • Add grated chocolate or cherries.
  • Eat and Enjoy

People Who Like This Dish 4
Reviews & Comments 1

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  • NPMarie 12 years ago
    This sounds so good!
    Welcome to GR:)
    Was this review helpful? Yes Flag

The Cook

Katie134 Durban, South Africa

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