How to make it

  • In a food processor, finely chop the onion.
  • Heat the oil in a large pot and add the onion. Lower the heat and gently cook, stirring occasionally, 15 minutes.
  • Meanwhile, in the food processor (in batches, no need to clean) dice the celery, carrots, cubanelles, habanero and garlic.
  • When the onion is cooked add the diced vegetables, raise the heat to medium-high and cook until they soften.
  • Finally, in the food processor puree the cucumber and the tomatoes. Set aside.
  • Add the wine to the pot and stir in well, let cook 1 minute.
  • Add the herbs and pureed tomato-cucumber mixture, stir in.
  • Lower the heat and simmer, stirring occasionally, for 1 1/2 hours.
  • Using a hand blender (or working in batches in a standard blender or food processor) puree until smooth.
  • Season to taste, stir in the tomato paste and cook, stirring occasionally, 30 minutes.

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    " It was good "
    DutchEllen ate it and said...
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 47.9
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 91.1 mg
    Total Carbs: 9.0 g
    Dietary Fiber: 2.2 g
    Protein: 1.6 g
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