Stress - Essity Muffins
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 12
I made these after our fridge and freezer died and we had apple butter and egg whites that had thawed out overnight. Whole grains and apple butter add a hearty, moist feel, while butterscotch chips and a touch of flavoured cappuccino mix add a bit of decadence.
Ingredients
- 1/2 cup spelt flakes shopping list
- 3/4 cup warmed apple cider shopping list
- 1 cup rye flour shopping list
- 1 cup spelt flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp sea salt shopping list
- 1 tsp pumpkin pie spice shopping list
- 2 tbsp French vanilla cappuccino mix shopping list
- 1/2 cup dark brown sugar shopping list
- 3 tbsp oil shopping list
- 10 oz apple butter shopping list
- 2 egg whites shopping list
- 1/2 cup butterscotch chips shopping list
How to make it
- Preheat oven to 425F. Grease a 12-cup muffin tin.
- In a small dish, mix spelt flakes and cider. Set aside.
- In a medium bowl, whisk together flours, baking powder, salt, spice and cappuccino mix.
- In a large bowl, beat together sugar, oil, apple butter and egg whites.
- Beat in soaked spelt flakes.
- Stir in the flour mixture, followed by the butterscotch chips.
- Bake for 20-25 minutes.
- Cool 10 minutes in the tin, then unmould onto a wire rack.
People Who Like This Dish 3
- clbacon Birmingham, AL
- plumfish Ithaca, NY
- shecooks4u Chandler, AZ
- jo_jo_ba Oshawa, CA
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