Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lamb Tagine With Apricot

Kung Pao Chicken Recipe

Ingredients

How to make it

  • Mix together the marinade ingredients. Chop the chicken into bite sized pieces and toss them in the marinade and set aside.
  • Combine all the ingredients for the sauce, whisking well to ensure the cornstarch is fully incorporated. Set aside.
  • Thinly slice the garlic. Break the chilies open and discard the seeds inside, then cut them into a few large pieces.
  • Place the 2 1/2 tablespoons of sesame oil in a wok or large saute pan and place over medium-high heat. Add the chilies and Szechwan peppercorns if you're using them. Stir-fry for a few seconds until they become fragrant being careful not to burn them.
  • Add the chicken, as soon as the pieces have separated add the ginger, garlic, and green onions. Stir-fry for a few minutes until the chicken is cooked through.
  • Add the sauce and toss. When the sauce becomes thick add the peanuts, toss, and serve hot with rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sm8085 Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes