Recipe

Lorne Or Sliced Scottish Sausage Recipe

	Leigh561 / All my dishes 1 year ago This is a sausage I use to buy at the Scottish butcher in NJ. It is an unusual flavor, very hard to describe. I put 20 servings only due to the fact I have no idea how many it makes. I also don't have a cooking time as it depends on how thick you ... More Prep:20m Servings:20	Leigh561
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Ingredients

2 lbs Ground Beef (not too lean or it will be too dry)

2 lbs Ground Pork

3 cups fine Bread Crumbs (I make my own for this with day old bread dried in the oven) Plain store bought can be used too

2 tsp Pepper

2 tsp Nutmeg

3 tsp Coriander

3 tsp Salt

1 Cup Water

Directions

Mix all the above by hand until they are mixed throughly

Place in an oblong pan, you may need two depending on size of pan

Place in freezer until it is just starting to set

Remove and cut into the thickness you would like.

Place wax paper between slices and wrap serving size in whatever method you use for freezing meats. *

When ready to use, defrost and fry in a tiny bit of fat or oil till browned and cooked through.

* I package some of it in 1 lb packages to use for stuffing. I also make a double batch so I have plenty for the holidays. I personally don't use the sausage for about a week after making it. I defrost it in the fridge about 24 hours before I use it. I like to give the flavors a chance to blend before using.

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