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Chicken Tinola With Bokchoy And Misua Recipe

Ingredients

How to make it

  • 1. In a pan, sauté garlic, onion, and ginger in olive oil.
  • 2. Add organic chicken and sauté for 3 minutes.
  • 3. Add water and let it come to a boil. Turn down the fire to medium and let it simmer for 30 minutes, or until chicken is tender.
  • 4. Add in the sayote or young papayas. Let it simmer for 10 minutes.
  • 5. Put in fish sauce. Season with salt and pepper.
  • 6. Add bokchoy or sili leaves and misua, then cover. Simmer for another 2 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • gracestar1 9 years ago
    Help! Love Bokchoy! Bought need recipe ideas!?!? Thanks
    Was this review helpful? Yes Flag

The Cook

kristeta126 Mandaluyong City, PH

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