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Picadillo Soup Recipe

Ingredients

How to make it

  • 1. In a soup pot, heat the oil and sauté the garlic until lightly browned. Add the onions and sauté until transparent. Add the ground beef and sauté until browned. Make sure to break the meat so it cooks into small bits.
  • 2. Season the ground beef mixture and cover the soup pot. Lower the heat to medium-low and simmer for 5 to 10 minutes or until the meat is cooked through and the extra liquid is reduced. Add water and let the soup simmer for 10 minutes.
  • 3. Add the potatoes and let it boil for 5 minutes. Drop in the bokchoy and turn off the heat. Add 3 tablespoons of fish sauce then mix the soup well. Adjust the saltiness to taste with the fish sauce. Serve hot.

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The Cook

kristeta126 Mandaluyong City, PH

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