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Roast Harissa Lamb With Mint Chimichurri Sauce Recipe

Ingredients

How to make it

  • 1 - Buy leg of lamb and ask the butcher to butterfly it for you.
  • 2 - Go home give the bone to the dog. (this is a must)
  • 3 - Put butterflied lamb and harissa paste into a zip-lock bag and massage paste into the roast. Put in the fridge, marinate for 3 hours-overnight.
  • 4 - Preheat oven to 180 degrees, roast lamb uncovered for 25-30 minutes. Serve with Mint Chimichurri Sauce.
  • -- Harissa Paste--
  • 1 - Put spices into a dry fry pan over a low-medium heat. Continually move pan back and forward until spices become fragrent.
  • 2 - Put into blender with the rest of the ingredients and blitz.
  • 3 - Taste, adjust if needed.
  • --Mint Chimichurri Sauce--
  • 1 - Put all ingredients into the blender and blitz.
  • 2 - Refridgerate.

Reviews & Comments 2

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  • sheracj 11 years ago
    Love this. Great picture too!
    Was this review helpful? Yes Flag
  • sm8085 12 years ago
    Luv ur first recipe :) Keep it comin
    Was this review helpful? Yes Flag

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