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Blueberry Twist Recipe

Ingredients

How to make it

  • Grease a sheet pan with non-stick cooking spray, or parchment paper, sprayed. set aside.
  • Combine sugar, nuts, flour, cinnamon. cut in margarine til mixture resembles coarse crumbs. set aside.
  • On lightly floured surface, roll out dough into a 10 X 12 inch rectangle.
  • Spread nut mixture over the dough, leaving a 1/2 inch border. Sprinkle blueberries over the nut mix. pressing lightly to adhere to the dough.
  • Starting from the 12 inch side, roll tightly , jellyroll fashion. Seal seams. Cut in half= 2(6 inch)pieces. Gently stretch each piece. Twist the 2 piecestogether. Place on prepped pan. Spray with non-stick spray. Let rise until double in size.
  • Bake at 375 degrees for 25 - 35 minutes or until golden brown and loaf gives a hollow sound when tapped. If browning is on the fast track, tent with foil. Remove from oven and pan to cool on a wire rack.
  • Slices best when cool.

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The Cook

ttaaccoo Buffalo, NY

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