Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Roast Chicken With Ham

Pennsylvania Dutch Pickled Eggs Recipe

Ingredients

How to make it

  • Place eggs in a pan and cover with water.
  • Bring the eggs to a boil and boil for 1 minute, turn off and leave in the water until the eggs have naturally cooled.
  • While the eggs are cooking slice the onion and put all other ingredients into a pan and heat just enough to dissolve the sugar.
  • Taste the liquid to make sure it has the sweet/sour taste you want adjust by adding vinegar or sugar to your taste.
  • When the eggs are cooled peel.
  • Add all ingredients into large plastic container making sure the eggs are covered with liquid and refrigerate for 5 days.
  • Serve and enjoy

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

KGilkey Elkton, Maryland

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes