How to make it

  • Heat milk and veggie bouillon in a saucepan, stirring until bouillon cube disintegrates. Do not boil or scald the milk. Just heat it.
  • Sauté onions, and mushrooms in the veggie oil in a skillet. Add salt, pepper, and herbs and spices.
  • Mix the starch and water well, and pour into the milk/ bouillon. Stir well, because this will coagulate pretty quickly.
  • Quickly add green beans, sautéed veggies, and about half of your French fried onions, and stir well.
  • Pour that mixture into a casserole dish or pan and top with remaining French fried onions.
  • Bake in oven at about 350 degrees for 10-15 minutes, until the onions begin to brown. Remove.
  • Eat. Enjoy.

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  • gkwillow 6 years ago
    I'm not vegan, but I love finding recipes that don't use canned soup. This is a must-try. Thank you. ;)
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