A-1 Burger
From iamericap 13 years ago
- 20 minutes to make
- Serves 10
These burgers are so thick, juicy, and seasoned so perfectly, that you won't need to even add condiments to the bun. Just serve them plain, and watch everyone go nuts over how delicious they are!
Ingredients
- 2.75 lbs. of good hamburger meat shopping list
- 1/4 to 1/2 cup A-1 sauce (depending on how saucy you want it) shopping list
- 1/4 cup KC Masterpiece original barbecue sauce shopping list
- 1/4 cup Heinz 57 sauce shopping list
- 2 tablespoons of worcestershire sauce shopping list
- 1/4 teaspoon liquid smoke shopping list
- 1/4 to 1/2 teaspoon salt (depending on how salty you like your food) shopping list
- 1/4 teaspoon season all seasoned salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 teaspoon white pepper shopping list
- 1/4 teaspoon Tony Chachere’s Original creole seasoning shopping list
- 1/4 teaspoon chili powder shopping list
- 1/4 teaspoon onion powder shopping list
- 1/8 teaspoon garlic powder shopping list
How to make it
- Mix all ingredients together.
- Make a patty with 2/3 cup of the meat mixture, and smush it down to bun size.
- Cook in frying pan on medium heat, but don't press on the meat too much... you want to make sure it's done, without pressing all the juices out.
- Serve it plain on a bun, or if it's slightly too dry for you, use A-1 sauce as a condiment.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- iamericap Dallas, TX
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