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Home Egg Noodle Casseroles With Ground Beef

Cauliflower-oriental Style Recipe

Ingredients

How to make it

  • Mix 2 tablespoons of corn flour, crushed ginger and garlic, red chilli powder, ½ teaspoon salt, ½ teaspoon soya sauce, egg, 1 teaspoon tomato ketchup, 1 teaspoon Tabasco and cauliflower florets ( use your hands). Heat 2 cups oil in a skillet and deep-fry the florets until golden brown. Drain and keep aside.
  • Heat 2 tablespoons oil in a skillet and add onion, green chilies and chopped ginger and garlic. Stir fry for 2 minutes. Meanwhile dissolve 1 tablespoon of corn flour in 2 teaspoons of hot water. Add dissolved corn flour, remaining ½ teaspoon of soy sauce, salt, stock, 1 tsp tomato sauce and 1 tsp Tabasco, and lower the heat. When the sauce is thick, add fried flowerets. Mix well and remove from the stove.
  • Garnish with spring onions and Serve hot!

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