How to make it

  • Heat milk with powdered sugar till sugar melts.
  • In a vessel add flour, butter and heated milk. Mix it well to medium consistency dough. Refrigerate for an hour.
  • Take it out from refrigerator and leave it for 10 minutes.
  • Make small balls out of it and roll it in a rolling pin.
  • Cut it into small squares or diamonds, then deep fry in oil till golden.
  • Allow to cool and serve.

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