How to make it

  • Make batter:
  • Hand beat or use electric mixer or electric blender to make a batter the consistency of light cream.
  • Add enough more flour if needed for the right consistency for batter
  • Let sit at room temperature about 20 minutes
  • Meanwhile make filling.
  • Combine ingredients and add sugar and spiced to taste
  • Make crepes
  • Heat a non stick pan that has been wiped with cooking oil, over medium high heat
  • Using a 2 oz ladle , ladle in batter and swirl and tilt pan quickly to cover the bottom
  • Cook till set ( this goes very quickly.) only one side
  • Turn out crepe onto a clean kitchen towel.
  • Repeat using remaining batter
  • Assemble:
  • Place a heaping Tbs of filling in middle of each crepe and spread out a bit.
  • Fold as desired: ex: burrito style, cigar style, envelope style etc.
  • I simply fold over top and bottom ends to overlap in the middle, then fold in sides and turn over.
  • These are flatter and not rolled and we like them this way
  • Finish cooking:
  • Now I usually saute the crepes in butter on both sides in a pan and then place in an oven baking pan and bake 350F till crisp, about 1/2 hour.
  • I like this extra step of baking but is not necessary.
  • Sprinkle crepes with powder sugar, cinnamon sugar and don't forget a dollop of sour cream over each crepe if desired!
  • Crepes can be reheated in the oven or microwave.
  • If you want a traditional farmers cheese filling, search other my other traditional cheese blintz recipe.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes