Salmon And Seaweed Sushi Roll
From mandy101 12 years ago
- 15mins to make
- Serves 12
Beautiful inspired Japanese dish it is great for a entre or an appetizer make sure all ingredients are fresh.A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. Read more If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead. See less
Ingredients
- Ingredients: shopping list
- 6 ounces raw fresh salmon, thinly sliced shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon wasabi paste shopping list
- 6 nori seaweed sheets shopping list
- ½ cup cooked sushi rice shopping list
- 1 (6-inch) pickled radish, thinly sliced shopping list
- pickled ginger, for serving shopping list
- soy sauce, for serving shopping list
How to make it
- 1.Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.
- 2.Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
- 3.Slice and serve with pickled ginger and extra soy sauce.
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