Masala Vada
From sudha04 12 years ago
- 20 mins to make
- Serves 4
South Indian snack recipe, prepared on festival days and special occasions. It can also be had as evening snack with hot cup of tea.
Ingredients
- 2 cups channa dal shopping list
- 4-5 green chillies shopping list
- 1 tsp ginger-garlic paste shopping list
- 1 small onion( finely chopped) shopping list
- 3 tsp chopped dill shopping list
- 2 tsp chopped coriander shopping list
- 2 tsp chopped mint leaves shopping list
- 1 tsp chopped curry leaves shopping list
- 1 tsp coriander powder shopping list
- 1/2 tsp garam masala shopping list
- 1/4 tsp cinnamon-clove powder shopping list
- salt to taste shopping list
- oil for deep frying shopping list
How to make it
- Soak channa dal in water for 6-7 hours.Drain the dal and make sure no water is left.
- In a food processor grind coarsely the dal and green chillies.Transfer it to a mixing bowl.
- Add ginger-garlic paste, onion, dill, mint, coriander, curry leaves, coriander powder, garam masla, cinnamon-clove powder, salt and blend to the dal.
- Make patties out this mixture and deep fry in oil in a medium heat, till golden brown.
- Serve hot.
- Tip: These patties can be steam cooked instead of frying which are much more healthier and light than fried patties.
People Who Like This Dish 4
- clbacon Birmingham, AL
- marpar Copenhagen, DK
- chuckieb Ottawa, CA
- Kingswood Nowhere, Us
- sudha04 Sunnyvale, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments