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Home Slow Cook Barbque Pork Chops With Cabbage

Corn Bhel Recipe

Ingredients

How to make it

  • Microwave corn with pinch of salt and 3 tsp water for a minute. Drain the water.
  • Mix chilli paste, date syrup, tamarind paste, mint chutney and sugar well and keep aside.
  • In a large mixing bowl add puffed rice, onion, tomato,carrot, coriander, corn, salt, sev and the above paste mixture and mix well.
  • Serve immediately.

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The Cook

sudha04 Sunnyvale, CA

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