Blackend Corn And Peppers
From lotsokids 12 years agoIngredients
- 2 cans of corn, drained shopping list
- 1 small squirt of cilontro paste shopping list
- 1 red bell pepper, minced or finely chopped shopping list
- 2 teaspoons pepper shopping list
- salt to taste shopping list
How to make it
- Toss corn and pepper in skillet, set knob on high. At 15 minute mark, add cilontro paste. Sprinkle salt and pepper lightly, many time for last 15 minutes. the corn and peppers should be blackend.
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