Vangi Bath Mix
From sudha04 12 years agoIngredients
- 8-10 indian eggplant(sliced to small pieces) shopping list
- 1 potato(cut to thin pieces)/(optional) shopping list
- 3 tsp bengal gram shopping list
- 3 tsp split black gram shopping list
- 5 tsp coriander seeds shopping list
- 3-4 Thai chili peppers shopping list
- 8-10 Guntur chili peppers shopping list
- 5 tsp grated dried coconut shopping list
- 5 cloves shopping list
- 11/2 inch cinnamon shopping list
- 5-6 capers shopping list
- 5-6 bay leaves shopping list
- 2 pinch turmeric powder shopping list
- 4-5 tsp tamarind extract shopping list
- 8-10 tsp oil shopping list
- salt to taste shopping list
- cooked rice shopping list
How to make it
- In a vessel heat 1/2 tsp of oil add bengal gram and black gram. Fry till golden, transfer it to a dish.
- Add coriander seeds, peppers, cloves, cinnamon to the vessel and fry till coriander seeds starts to smell, now add 2 tsp dried coconut, fry for half a minute and transfer all these to the above same dish. Allow it to cool.
- In the same vessel heat 8 tsp oil. Add bay leaves and capres and fry till capers stops spluttering.
- Add potatoes and fry till it is done.
- Add eggplant and close cook for 10- 15 minutes and add turmeric. Stir at regular intervals.
- In the mean time grind all the ingredients in the dish to a fine powder and keep aside.
- When the eggplant is almost cooked(do not cook too much as it becomes very soft)add salt ,powder and 3 tsp dried coconut to it. Mix it well and fry it in a low heat for about 2-3 minutes.
- Add tamarind extract and mix well. Turn off the heat.
- Mix it with cooked rice and serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- sudha04 Sunnyvale, CA
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