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Home Pie Crust With Vinegar

Vangi Bath Mix Recipe

Ingredients

How to make it

  • In a vessel heat 1/2 tsp of oil add bengal gram and black gram. Fry till golden, transfer it to a dish.
  • Add coriander seeds, peppers, cloves, cinnamon to the vessel and fry till coriander seeds starts to smell, now add 2 tsp dried coconut, fry for half a minute and transfer all these to the above same dish. Allow it to cool.
  • In the same vessel heat 8 tsp oil. Add bay leaves and capres and fry till capers stops spluttering.
  • Add potatoes and fry till it is done.
  • Add eggplant and close cook for 10- 15 minutes and add turmeric. Stir at regular intervals.
  • In the mean time grind all the ingredients in the dish to a fine powder and keep aside.
  • When the eggplant is almost cooked(do not cook too much as it becomes very soft)add salt ,powder and 3 tsp dried coconut to it. Mix it well and fry it in a low heat for about 2-3 minutes.
  • Add tamarind extract and mix well. Turn off the heat.
  • Mix it with cooked rice and serve.

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The Cook

sudha04 Sunnyvale, CA

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