Ingredients

How to make it

  • Melt the butter in a pan, add the onion and potato, then cook gently for 5-10minutes without coloring.
  • Add the rest of the vegetables and cook gently for a further 2 minutes without coloring.
  • Add the stock bring to the boil then cover and simmer for 15-20 minutes until vegetables are tender.
  • Blend until smooth
  • Return to the pan and season to taste
  • Reheat gently for 3 minutes sire in the creme friache
  • Serve

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