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Potato Gratin With Goat Cheese Recipe

Ingredients

How to make it

  • Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.
  • Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.
  • While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie® Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
  • Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie® mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
  • Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
  • Bake in a 350 degree oven until golden brown 20-25 minutes

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The Cook

corrinnej New Holland, PA

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