Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Thighs with white wine Recipe

Ingredients

How to make it

  • Wash the chicken and remove the skin.
  • Mix the HP sauce, ketchup, white wine, cumin, garlic, tomato paste, water and salt.
  • Marinate the chicken and keep it for three hours in the refrigerator.
  • Put in a casserole and cover with aluminum foil.
  • Put in the oven for ten minutes at a 400 F, then do reduce the temperature to 300 F and cook for fifty minutes.
  • Served with rice.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • SadiesMom 12 years ago
    Is that a cup of water or a 'cap' of water? If it is a cap...which one? This sounds yummy!
    Was this review helpful? Yes Flag

The Cook

noola Peterborough, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes