Double Sunflower Bread
From jo_jo_ba 12 years ago
- 3 hours to make
- Serves 16
I found sunflower seed flour at my local health food store the other day and was dying for a chance to try it out! This whole wheat yeast bread has whole seeds as well for crunch and ground flaxseed for extra oomph!
Ingredients
- 2 ½ cups whole wheat bread flour shopping list
- ½ cup sunflower seed flour (I used flour Power™ sunflower seed flour by Oilseed Works) shopping list
- 1 tbsp raw sugar shopping list
- 1 tbsp ground flaxseed shopping list
- Pinch allspice shopping list
- 1 tsp instant yeast shopping list
- 1 ¼ cups warm water shopping list
- 1 ½ tbsp softened salted butter shopping list
- ½ cup sunflower seeds shopping list
How to make it
- In a large bowl (or in a stand mixer with the dough hook), combine flours, sugar, flaxseed, allspice and yeast, mixing well.
- Stir in the warm water until it comes together into a shaggy dough. Let stand 10 minutes.
- Beat in the butter until well incorporated, then knead (in the mixer or on a floured board) for 10 minutes.
- Cover and let sit for 30 minutes.
- Knead in the sunflower seeds, shape into a loaf and place into a greased loaf pan.
- Cover and let rise 45 minutes.
- Preheat oven to 375F.
- Bake loaf for 45 minutes, turn out of the pan immediately and cool on a wire rack.
People Who Like This Dish 1
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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