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Raspberry Thumbprint Cookies Recipe

Ingredients

How to make it

  • Place all dry ingredients in a bowl, add the diced butter and work quickly to a smooth dough. Do not overwork it. It's easiest to use a food processor or a stand mixer but you can use your hands too.
  • Preheat the oven to 200 degrees C.
  • Divide the dough into 20 pieces. Roll each piece into a small boll and place in paper cups. Use your thumb to press a deepening in each cookie. Fill it with your favourite jam.
  • Bake your cookies for 10-12 minutes. Don't let the cookies colour too much.

Reviews & Comments 1

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  • jett2whit 13 years ago
    Thumb buddy loves these!! Meeeeeee ;-)
    Was this review helpful? Yes Flag

The Cook

MeAndMySweets Stockholm, Sweden

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